Créé avec l’IA
Classic Spaghetti Bolognese
50 min 507 kcal par portion Moyen
Ingrédients
4 Portions
- dried spaghetti320 g
- lean ground beef (5% fat)300 g
- onion, finely chopped150 g
- garlic, minced6 g
- carrot, diced70 g
- celery stalk, diced60 g
- canned chopped tomatoes400 g
- tomato paste30 g
- olive oil15 ml
- dried oregano1 g
- dried basil1 g
- saltto taste
- black pepperto taste
- fresh parsley, chopped (for garnish)5 g
Instructions
- 1
Heat the olive oil in a large skillet or saucepan over medium heat.
- 2
Add the chopped onion, carrot, and celery. Sauté for 5-6 minutes until softened.
- 3
Add the minced garlic and cook for 1 minute until fragrant.
- 4
Add the lean ground beef to the pan. Cook, breaking it up with a spoon, until browned and cooked through.
- 5
Stir in the tomato paste, dried oregano, and dried basil. Cook for 1-2 minutes.
- 6
Add the canned chopped tomatoes. Season with salt and pepper to taste. Stir well to combine.
- 7
Reduce the heat to low and let the sauce simmer gently for 20-25 minutes, stirring occasionally.
- 8
Meanwhile, bring a large pot of salted water to a boil. Add the dried spaghetti and cook according to package instructions until al dente.
- 9
Drain the spaghetti and divide among serving plates.
