Made with AI

Vegetarian Spaghetti Bolognese

Name: Vegetarian Spaghetti Bolognese
Total time: 45 min
Ingredients: 400g spaghetti; 200g diced tomatoes; 100g tomato paste; 1 stalk celery, chopped; 2 cloves garlic, minced; 1 carrot, diced; 100g mushrooms, sliced; 200g beyond meatballs; 1 tsp oregano; 1 tsp salt; 1 tsp dried basil; 1 tsp dried parsley

45 min 284 kcal per serving Medium

Open in appDownload PDF

Ingredients

4 Servings

spaghetti400 g
diced tomatoes200 g
tomato paste100 g
celery1 stalk
garlic2 cloves
carrot1 medium
mushrooms100 g
beyond meatballs200 g
oregano1 tsp
salt1 tsp
dried basil1 tsp
dried parsley1 tsp

Instructions

1
Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2
In a large pan, heat a little oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3
Add the chopped celery, diced carrot, and sliced mushrooms to the pan. Cook for about 5-7 minutes until the vegetables are softened.
4
Add the beyond meatballs to the pan and cook for another 5 minutes, breaking them up with a spoon as they cook.
5
Stir in the diced tomatoes and tomato paste. Mix well to combine.
6
Add the oregano, salt, dried basil, and dried parsley. Stir to incorporate the spices evenly.
7
Let the sauce simmer for about 10-15 minutes, allowing the flavors to meld together.
8
Serve the sauce over the cooked spaghetti and enjoy your Vegetarian Spaghetti Bolognese.