Vegetarian Spaghetti Bolognese

Instructions

1. 1

   Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large pan, heat a little oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Add the chopped celery, diced carrot, and sliced mushrooms to the pan. Cook for about 5-7 minutes until the vegetables are softened.

4. 4

   Add the beyond meatballs to the pan and cook for another 5 minutes, breaking them up with a spoon as they cook.

5. 5

   Stir in the diced tomatoes and tomato paste. Mix well to combine.

6. 6

   Add the oregano, salt, dried basil, and dried parsley. Stir to incorporate the spices evenly.

7. 7

   Let the sauce simmer for about 10-15 minutes, allowing the flavors to meld together.

8. 8

   Serve the sauce over the cooked spaghetti and enjoy your Vegetarian Spaghetti Bolognese.