Spicy Maggie Noodles

Instructions

1. 1

   Heat the vegetable oil in a pan over medium heat.

2. 2

   Add the sliced onion and sauté until they turn golden brown.

3. 3

   Add the chopped green chilies and tomatoes to the pan and cook for 2-3 minutes until the tomatoes soften.

4. 4

   Add the salt and red chili powder, stirring well to combine the spices with the vegetables.

5. 5

   Add the Maggie noodles and the tastemaker spice mix from the packets.

6. 6

   Pour in enough water to cook the noodles (as per packet instructions) and bring it to a boil.

7. 7

   Let the noodles cook for 2-3 minutes until they are soft and the water is absorbed.

8. 8

   Stir everything well to ensure the noodles are evenly coated with the spices and vegetables.

9. 9

   Serve hot and enjoy your Spicy Maggie Noodles.