Chicken and Rice Bowl

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   In a bowl, mix the soy sauce, ginger powder, and garlic powder.

3. 3

   Add the chicken pieces to the bowl and marinate for at least 15 minutes.

4. 4

   Heat a non-stick pan over medium heat and cook the marinated chicken until fully cooked, about 5-7 minutes.

5. 5

   In a serving bowl, place the cooked white rice as the base.

6. 6

   Top the rice with the cooked chicken pieces.

7. 7

   Sprinkle the shredded cheese over the chicken and rice.

8. 8

   Serve immediately and enjoy your Chicken and Rice Bowl.