Créé avec l’IA
Chicken and Rice Bowl
25 min 234 kcal par portion Facile
Ingrédients
4 Portions
- chicken breast200 grams
- cooked white rice200 grams
- shredded cheese100 grams
- soy sauce4 tablespoons
- ginger powder1 teaspoon
- garlic powder1 teaspoon
Instructions
- 1
Cut the chicken breast into bite-sized pieces.
- 2
In a bowl, mix the soy sauce, ginger powder, and garlic powder.
- 3
Add the chicken pieces to the bowl and marinate for at least 15 minutes.
- 4
Heat a non-stick pan over medium heat and cook the marinated chicken until fully cooked, about 5-7 minutes.
- 5
In a serving bowl, place the cooked white rice as the base.
- 6
Top the rice with the cooked chicken pieces.
- 7
Sprinkle the shredded cheese over the chicken and rice.
- 8
Serve immediately and enjoy your Chicken and Rice Bowl.
