Made with AI
Beef Stir-Fry
Ingredients
- beef sirloin1 pound
- soy sauce2 tablespoons
- sesame oil1 tablespoon
- bell pepper1 whole
- broccoli head1 whole
- carrots2 whole
- vegetable oil2 tablespoons
- garlic2 cloves
- ginger1 tablespoon
- oyster sauce2 tablespoons
Instructions
- 1
In a bowl, combine the thinly sliced beef sirloin with soy sauce and sesame oil. Mix well and let it marinate for at least 15 minutes.
- 2
Heat one tablespoon of vegetable oil in a large skillet or wok over high heat. Once hot, add the marinated beef in a single layer and stir-fry until browned and cooked through, about 2-3 minutes. Remove the beef from the skillet and set aside.
- 3
In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and ginger, and stir-fry for about 30 seconds or until fragrant.
- 4
Add the sliced bell pepper, broccoli florets, and sliced carrots to the skillet. Stir-fry the vegetables for about 3-4 minutes or until they are tender-crisp.
- 5
Return the cooked beef to the skillet with the vegetables. Pour in the oyster sauce and stir everything together. Cook for an additional 1-2 minutes, ensuring the beef and vegetables are well coated with the sauce.
- 6
Taste and adjust seasoning if necessary. Serve the beef stir-fry hot with rice or noodles as desired.
