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Bobotie

Name: Bobotie
Total time: 90 min
Ingredients: 2 slices white bread; 2 onions, chopped; 2 cloves garlic, crushed; 1 kg ground beef; 2 tbsp curry powder; 2 tsp turmeric; 2 tbsp apricot jam; 2 tbsp vinegar; 1/2 cup raisins; Salt and pepper to taste; 3 large eggs; 1 cup milk; Bay leaves for garnish

90 min Medium

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Ingredients

4 Servings

white bread2 slices
onions, chopped2 whole
garlic, crushed2 cloves
ground beef1 kg
curry powder2 tbsp
turmeric2 tsp
apricot jam2 tbsp
vinegar2 tbsp
raisins1/2 cup
Salt and pepperto taste
eggs3 large
milk1 cup
Bay leaves

Instructions

1
Preheat your oven to 180°C (350°F).
2
Soak the white bread in water until fully saturated, then squeeze out the excess water and crumble the bread.
3
In a large skillet, sauté the chopped onions and crushed garlic until they are soft and translucent.
4
Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks.
5
Stir in the curry powder and turmeric, and cook for another minute until the spices are fragrant.
6
Mix in the apricot jam, vinegar, and raisins, and season the mixture with salt and pepper. Allow it to simmer for 10 minutes, stirring occasionally.
7
Remove the skillet from the heat and mix in the crumbled bread.
8
Transfer the beef mixture to a greased baking dish and spread it out evenly.
9
In a bowl, beat the eggs with the milk and pour this mixture over the beef in the baking dish.
10
Place the bay leaves on top of the mixture for garnish.
11
Bake in the preheated oven for 35-40 minutes, or until the topping is set and golden brown.
12
Serve the bobotie hot with yellow rice and a side of chutney or sambal.