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Bobotie

Name: Bobotie
Total time: 90 min
Ingredients: 2 slices white bread; 2 onions, chopped; 2 cloves garlic, crushed; 1 kg ground beef; 2 tbsp curry powder; 2 tsp turmeric; 2 tbsp apricot jam; 2 tbsp vinegar; 1/2 cup raisins; Salt and pepper to taste; 3 large eggs; 1 cup milk; Bay leaves for garnish

90 min Media

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Ingredientes

4 Raciones

white bread2 slices
onions, chopped2 whole
garlic, crushed2 cloves
ground beef1 kg
curry powder2 tbsp
turmeric2 tsp
apricot jam2 tbsp
vinegar2 tbsp
raisins1/2 cup
Salt and pepperto taste
eggs3 large
milk1 cup
Bay leaves

Preparación

1
Preheat your oven to 180°C (350°F).
2
Soak the white bread in water until fully saturated, then squeeze out the excess water and crumble the bread.
3
In a large skillet, sauté the chopped onions and crushed garlic until they are soft and translucent.
4
Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks.
5
Stir in the curry powder and turmeric, and cook for another minute until the spices are fragrant.
6
Mix in the apricot jam, vinegar, and raisins, and season the mixture with salt and pepper. Allow it to simmer for 10 minutes, stirring occasionally.
7
Remove the skillet from the heat and mix in the crumbled bread.
8
Transfer the beef mixture to a greased baking dish and spread it out evenly.
9
In a bowl, beat the eggs with the milk and pour this mixture over the beef in the baking dish.

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