Classic Mexican Burger

Instructions

1. 1

   Preheat your grill or grill pan over medium-high heat.

2. 2

   In a bowl, mix together the ground beef, chili powder, cumin, garlic powder, salt, and pepper until well combined.

3. 3

   Divide the beef mixture into 4 equal portions and form into patties.

4. 4

   Grill the patties for about 4-5 minutes on each side for medium doneness.

5. 5

   A minute before the patties are done, place a slice of cheddar cheese on each patty and let it melt.

6. 6

   While the patties are grilling, slice the jalapeños, avocado, and tomato, and wash the lettuce leaves.

7. 7

   Toast the burger buns on the grill for about 1 minute, or until lightly toasted.

8. 8

   To assemble the burgers, spread 1 tablespoon of sour cream on the bottom half of each bun.

9. 9

   Place a lettuce leaf on top of the sour cream, followed by a slice of tomato and the grilled patty with melted cheese.

10. 10

    Add sliced jalapeños and avocado on top of the patty.

11. 11

    Spread 1 tablespoon of salsa on the top half of each bun and place it on top of the avocado.

12. 12

    Serve the Classic Mexican Burger immediately with your choice of sides.