Chicken Alfredo Lasagna

Instructions

1. 1

   Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2. 2

   In a mixing bowl, combine ricotta cheese, egg, Parmesan cheese, garlic powder, salt, and black pepper. Mix well until all ingredients are fully incorporated.

3. 3

   Take a 9x13 inch baking dish and spread a thin layer of Alfredo sauce on the bottom.

4. 4

   Place 3 lasagna noodles over the sauce.

5. 5

   Spread half of the ricotta mixture over the noodles, followed by half of the cooked chicken breast, and then half of the spinach.

6. 6

   Pour a third of the remaining Alfredo sauce over the spinach and sprinkle with a third of the mozzarella cheese.

7. 7

   Repeat layers by adding 3 more noodles, the remaining ricotta mixture, the remaining chicken, and the remaining spinach. Top with another third of the Alfredo sauce and another third of the mozzarella cheese.

8. 8

   Place the final 3 noodles on top and cover with the remaining Alfredo sauce and mozzarella cheese.

9. 9

   Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

10. 10

    Remove the foil and bake for an additional 25 minutes, or until the cheese is bubbly and starting to brown.

11. 11

    Remove from oven and let it cool for 10-15 minutes before slicing. This allows the lasagna to set and makes it easier to cut into servings.

12. 12

    Serve warm and enjoy your Chicken Alfredo Lasagna.