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Spicy Lentil Soup 2

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Spicy Lentil Soup

40 min 155 kcal per serving Easy

Ingredients

4 Servings
  • lentils1 cup
  • vegetable broth6 cups
  • onion1 diced
  • carrots2 diced
  • celery stalks2 diced
  • garlic3 cloves
  • diced tomatoes14,5 oz
  • olive oil1 tablespoon
  • cumin1 teaspoon
  • coriander1 teaspoon
  • turmeric1/2 teaspoon
  • paprika1/2 teaspoon
  • cayenne pepper1/4 teaspoon
  • black pepper1/4 teaspoon
  • salt1/2 teaspoon

Instructions

  1. 1

    Heat the olive oil in a large pot over medium heat.

  2. 2

    Add the diced onion, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.

  3. 3

    Add the minced garlic and cook for another 1-2 minutes until fragrant.

  4. 4

    Stir in the cumin, coriander, turmeric, paprika, cayenne pepper, black pepper, and salt. Cook for 1 minute to toast the spices.

  5. 5

    Add the lentils, vegetable broth, and diced tomatoes (with their juice) to the pot. Stir to combine.

  6. 6

    Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30-35 minutes, or until the lentils are tender.

  7. 7

    Taste and adjust seasoning if necessary.

  8. 8

    Serve hot and enjoy your Spicy Lentil Soup!

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