2Made with AI
Spicy Lentil Soup
40 min 155 kcal per serving Easy
Ingredients
4 Servings
- lentils1 cup
- vegetable broth6 cups
- onion1 diced
- carrots2 diced
- celery stalks2 diced
- garlic3 cloves
- diced tomatoes14,5 oz
- olive oil1 tablespoon
- cumin1 teaspoon
- coriander1 teaspoon
- turmeric1/2 teaspoon
- paprika1/2 teaspoon
- cayenne pepper1/4 teaspoon
- black pepper1/4 teaspoon
- salt1/2 teaspoon
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the diced onion, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.
- 3
Add the minced garlic and cook for another 1-2 minutes until fragrant.
- 4
Stir in the cumin, coriander, turmeric, paprika, cayenne pepper, black pepper, and salt. Cook for 1 minute to toast the spices.
- 5
Add the lentils, vegetable broth, and diced tomatoes (with their juice) to the pot. Stir to combine.
- 6
Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30-35 minutes, or until the lentils are tender.
- 7
Taste and adjust seasoning if necessary.
- 8
Serve hot and enjoy your Spicy Lentil Soup!



