Créé avec l’IA
Texas BBQ Beef Ribs
Ingrédients
4 Portions
- beef ribs4 lbs
- brown sugar1/4 cup
- chili powder1/4 cup
- salt1/4 cup
- black pepper2 tablespoons
- garlic powder2 tablespoons
- onion powder1 tablespoon
- cayenne pepper1 teaspoon
- beef broth1 cup
- apple cider vinegar1/2 cup
- BBQ sauce1/2 cup
Instructions
- 1
Preheat your smoker to 250 degrees Fahrenheit.
- 2
In a bowl, mix together the brown sugar, chili powder, salt, black pepper, garlic powder, onion powder, and cayenne pepper to create the dry rub.
- 3
Apply the dry rub generously on all sides of the beef ribs, ensuring they are well-coated.
- 4
Place the ribs on the smoker, bone side down, and smoke for about 3 hours, or until the ribs develop a deep mahogany bark.
- 5
In a separate bowl, combine the beef broth and apple cider vinegar to create a mop sauce.
- 6
After the initial 3 hours of smoking, begin mopping the ribs with the sauce every 30 minutes to keep them moist.
- 7
Continue to smoke the ribs until they reach an internal temperature of around 200 degrees Fahrenheit, which can take an additional 3 to 4 hours.
- 8
During the last 30 minutes of cooking, brush the ribs with BBQ sauce to create a sticky glaze.
- 9
