
Créé avec l’IA
Preheat your oven to 300°F (150°C).
In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and pepper.
Rub the spice mixture evenly over the pork ribs.
Heat the olive oil in a large oven-safe skillet over medium-high heat.
Sear the ribs in the skillet for about 3-4 minutes on each side until browned.
Remove the skillet from heat and brush the ribs generously with barbecue sauce.
Cover the skillet with aluminum foil and place it in the preheated oven.
Bake the ribs for 2 to
5 hours, or until they are tender and cooked through.
Remove the foil and brush with additional barbecue sauce if desired.
Increase the oven temperature to 400°F (200°C) and bake for an additional 10-15 minutes to caramelize the sauce.
Remove from the oven and let the ribs rest for a few minutes before serving.