
Créé avec l’IA
Preheat your oven to 300°F (150°C).
Place the country-style pork ribs in a baking dish.
Sprinkle the garlic powder evenly over the ribs.
Arrange the sliced onion on top of the ribs.
Pour the barbecue sauce over the ribs and onions, making sure they are well coated.
Cover the baking dish with aluminum foil.
Bake in the preheated oven for
5 to 3 hours, or until the ribs are tender and fully cooked.
Remove the foil and bake for an additional 15-20 minutes to allow the sauce to thicken and caramelize.
Remove from the oven and let the ribs rest for a few minutes before serving.
Serve the ribs with your favorite side dishes and enjoy!