
Créé avec l’IA
Preheat your oven to 300°F (150°C).
In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, and pepper.
Rub the spice mixture evenly over the pork ribs.
Heat the olive oil in a large oven-safe skillet over medium-high heat.
Sear the ribs in the skillet for about 3-4 minutes on each side until browned.
Remove the skillet from heat and pour the barbecue sauce over the ribs, ensuring they are well coated.
Cover the skillet with aluminum foil and place it in the preheated oven.
Bake for 2 to
5 hours, or until the ribs are tender and cooked through.
Remove the foil and increase the oven temperature to 400°F (200°C).
Bake for an additional 10-15 minutes to caramelize the barbecue sauce.
Remove from the oven and let the ribs rest for a few minutes before serving.