Creado con IA
Tuna and Macaroni Salad with Dill
30 min Fácil
Ingredientes
4 Raciones
- macaroni2 cups
- tuna, drained1 can
- diced cucumber1/2 cup
- mayonnaise1/4 cup
- sour cream1/4 cup
- fresh dill, chopped1 tablespoon
- lemon juice1 tablespoon
- saltto taste
- pepperto taste
Preparación
- 1
Cook the macaroni according to the package instructions until al dente, then drain and rinse under cold water to cool.
- 2
In a large mixing bowl, combine the cooled macaroni, drained tuna, and diced cucumber.
- 3
In a separate small bowl, mix together the mayonnaise, sour cream, chopped fresh dill, and lemon juice to create the dressing.
- 4
Pour the dressing over the macaroni mixture and gently stir to combine, ensuring all ingredients are evenly coated.
- 5
Season the salad with salt and pepper to taste.
- 6
Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
- 7
Serve the tuna and macaroni salad chilled, garnished with additional dill if desired.
