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Berry Cobbler 1

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Berry Cobbler

50 min Easy

Ingredients

4 Servings
  • mixed berries4 cups
  • white sugar1/2 cup
  • all-purpose flour1 cup
  • baking powder2 teaspoons
  • salt1/2 teaspoon
  • milk1 cup
  • unsalted butter1/2 cup

Instructions

  1. 1

    Preheat your oven to 375 degrees F (190 degrees C).

  2. 2

    In a large bowl, gently toss the mixed berries with the white sugar, and then spread the sugared berries in the bottom of a 9x13 inch baking dish.

  3. 3

    In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

  4. 4

    Stir in the milk and melted butter until just combined. Do not overmix.

  5. 5

    Pour the batter over the berries, spreading it out to cover them as much as possible.

  6. 6

    Bake in the preheated oven for 35 to 45 minutes, or until the top is golden brown and a toothpick inserted into the cobbler topping comes out clean.

  7. 7

    Allow to cool slightly before serving. This dish can be enjoyed warm or at room temperature, and pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

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