1Créé avec l’IA
Berry Cobbler
50 min Facile
Ingrédients
4 Portions
- mixed berries4 cups
- white sugar1/2 cup
- all-purpose flour1 cup
- baking powder2 teaspoons
- salt1/2 teaspoon
- milk1 cup
- unsalted butter1/2 cup
Instructions
- 1
Preheat your oven to 375 degrees F (190 degrees C).
- 2
In a large bowl, gently toss the mixed berries with the white sugar, and then spread the sugared berries in the bottom of a 9x13 inch baking dish.
- 3
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- 4
Stir in the milk and melted butter until just combined. Do not overmix.
- 5
Pour the batter over the berries, spreading it out to cover them as much as possible.
- 6
Bake in the preheated oven for 35 to 45 minutes, or until the top is golden brown and a toothpick inserted into the cobbler topping comes out clean.
- 7
Allow to cool slightly before serving. This dish can be enjoyed warm or at room temperature, and pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
