Spinach and Feta Stuffed Potatoes

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Wash the potatoes thoroughly and pierce them several times with a fork.

3. 3

   Bake the potatoes in the preheated oven for about 45-60 minutes, or until they are tender when pierced with a fork.

4. 4

   While the potatoes are baking, heat the olive oil in a pan over medium heat.

5. 5

   Add the diced onion to the pan and sauté until it becomes translucent, about 5 minutes.

6. 6

   Add the chopped spinach to the pan and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste.

7. 7

   Once the potatoes are done, remove them from the oven and let them cool slightly.

8. 8

   Cut each potato in half lengthwise and scoop out the flesh, leaving a small border of potato around the skin.

9. 9

   In a bowl, combine the scooped-out potato flesh, sautéed spinach and onion mixture, crumbled feta cheese, and Greek yogurt. Mix well.

10. 10

    Spoon the mixture back into the potato skins, dividing it evenly among the potato halves.

11. 11

    Place the stuffed potatoes back in the oven and bake for an additional 10-15 minutes, or until the tops are slightly golden and the filling is heated through.

12. 12

    Serve hot and enjoy your Spinach and Feta Stuffed Potatoes!