Classic Fettuccine Alfredo

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add fettuccine pasta and cook according to the package instructions until al dente, then drain and set aside.

2. 2

   While the pasta is cooking, melt the butter in a large saucepan over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

3. 3

   Pour in the heavy cream and bring to a simmer, then lower the heat and continue to simmer for 2-3 minutes to slightly thicken the sauce.

4. 4

   Gradually add the grated Parmesan cheese into the sauce, stirring constantly until the cheese is melted and the sauce is creamy. Season with salt, black pepper, and a pinch of nutmeg.

5. 5

   Add the cooked fettuccine to the sauce and toss until the pasta is well coated and the sauce is evenly distributed. If the sauce is too thick, add a little pasta water to loosen it.

6. 6

   Serve the fettuccine Alfredo hot, garnished with additional Parmesan cheese and a sprinkle of black pepper if desired.