Classic Fettuccine Alfredo

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Pour in the heavy cream and bring to a gentle simmer. Cook for 2-3 minutes, stirring occasionally.

4. 4

   Reduce the heat to low and gradually stir in the grated Parmesan cheese until melted and the sauce is smooth.

5. 5

   Add the cooked fettuccine to the skillet and toss to coat the pasta evenly with the sauce.

6. 6

   Season with salt and black pepper to taste.

7. 7

   Serve immediately, garnished with chopped parsley.