Classic Chicken Alfredo Pasta

Instructions

1. 1

   Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium-high heat. Add the marinated chicken and cook until fully cooked and browned, about 5-7 minutes. Remove the chicken from the skillet and set aside.

3. 3

   In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.

4. 4

   Pour in the milk and cream, stirring constantly. Bring the mixture to a simmer.

5. 5

   Gradually add the grated Parmesan cheese, stirring until the cheese is melted and the sauce is smooth.

6. 6

   Season the sauce with salt and pepper to taste.

7. 7

   Add the cooked fettuccine pasta and the cooked chicken back into the skillet. Toss everything together until the pasta and chicken are well coated with the sauce.

8. 8

   Serve the Classic Chicken Alfredo Pasta hot, garnished with additional Parmesan cheese if desired.