Classic French Omelette

Instructions

1. 1

   Crack the eggs into a mixing bowl, season with salt and pepper, and beat them until the yolks and whites are fully combined.

2. 2

   Chop the fresh herbs finely if you are using them.

3. 3

   Heat a non-stick frying pan over medium heat and add the butter, allowing it to melt and coat the bottom of the pan.

4. 4

   Once the butter is melted and slightly bubbling, pour the beaten eggs into the pan.

5. 5

   Stir the eggs gently with a spatula, bringing in the eggs from the edges to the center.

6. 6

   As the eggs start to set, stop stirring and let them cook for a few more seconds to form a light, fluffy layer.

7. 7

   Sprinkle the chopped herbs over the omelette if desired.

8. 8

   Tilt the pan away from you and use the spatula to fold one-third of the omelette towards the center.

9. 9

   Tilt the pan towards you and fold the opposite side of the omelette over the first fold, making a roll.

10. 10

    Carefully slide the omelette onto a plate, seam side down.

11. 11

    Serve immediately while hot and enjoy.