Créé avec l’IA
Classic Beef Kabobs
Ingrédients
4 Portions
- beef sirloin or tenderloin1 pound
- bell peppers2 pieces
- red onion1 large
- zucchinis2 pieces
- olive oil3 tablespoons
- soy sauce2 tablespoons
- lemon juice1 tablespoon
- minced garlic2 cloves
- saltto taste
- pepperto taste
- honey1 teaspoon
Instructions
- 1
In a bowl, whisk together the olive oil, soy sauce, lemon juice, minced garlic, salt, pepper, and honey to create the marinade.
- 2
Place the beef cubes in the marinade and ensure they are well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
- 3
Preheat the grill to medium-high heat.
- 4
Cut the bell peppers into 1-inch pieces, the red onion into wedges, and slice the zucchinis into thick rounds.
- 5
Thread the marinated beef, bell peppers, red onion, and zucchinis onto skewers, alternating between the meat and vegetables.
- 6
Place the kabobs on the grill and cook for 8-10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are tender.
- 7
Remove the kabobs from the grill and let them rest for a few minutes before serving.
- 8
Serve the beef kabobs with your choice of side dishes or over a bed of rice.
