Classic Beef Kabobs

Instructions

1. 1

   In a bowl, whisk together the olive oil, soy sauce, lemon juice, minced garlic, salt, pepper, and honey to create the marinade.

2. 2

   Place the beef cubes in the marinade and ensure they are well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.

3. 3

   Preheat the grill to medium-high heat.

4. 4

   Cut the bell peppers into 1-inch pieces, the red onion into wedges, and slice the zucchinis into thick rounds.

5. 5

   Thread the marinated beef, bell peppers, red onion, and zucchinis onto skewers, alternating between the meat and vegetables.

6. 6

   Place the kabobs on the grill and cook for 8-10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are tender.

7. 7

   Remove the kabobs from the grill and let them rest for a few minutes before serving.

8. 8

   Serve the beef kabobs with your choice of side dishes or over a bed of rice.