Made with AI
Classic Beef Kabab
45 min 351 kcal per serving Medium
Ingredients
4 Servings
- ground beef500 g
- medium onion, grated1 medium
- garlic, minced2 cloves
- ground cumin1 teaspoon
- ground coriander1 teaspoon
- paprika1 teaspoon
- cayenne pepper0,5 teaspoon
- saltto taste N/A
- pepperto taste N/A
- olive oil2 tablespoons
Instructions
- 1
In a large bowl, combine the ground beef, grated onion, minced garlic, ground cumin, ground coriander, paprika, cayenne pepper, salt, and pepper.
- 2
Mix the ingredients thoroughly until well combined.
- 3
Divide the mixture into equal portions and shape each portion into a long, thin kabab around a skewer.
- 4
Preheat a grill or grill pan over medium-high heat and brush it with olive oil.
- 5
Place the kababs on the grill and cook for about 4-5 minutes on each side, or until they are cooked through and have a nice char.
- 6
Remove the kababs from the grill and let them rest for a few minutes before serving.
- 7
Serve the kababs hot with your choice of sides or sauces.
