
Creato con AI
Preheat your oven to 375°F (190°C).
In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
Add the diced jalapenos, garlic powder, onion powder, chili powder, salt, and black pepper to the beef. Cook for an additional 2-3 minutes, stirring well.
Remove the skillet from heat and let the beef mixture cool slightly. Stir in the shredded cheddar cheese until well combined.
Divide the thawed bread dough into 8 equal portions. On a lightly floured surface, roll each portion into a flat circle.
Place an equal amount of the beef and cheese mixture in the center of each dough circle.
Fold the dough over the filling, pinching the edges to seal and form a stuffed roll.
Place the stuffed rolls seam side down on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown.
Allow the rolls to cool for a few minutes before serving. Enjoy your Spicy Beef Stuffed Bread Rolls!