Spicy Meatball Spaghetti

Instructions

1. 1

   In a large bowl, combine the ground beef, breadcrumbs, egg, garlic powder, onion powder, red chili flakes, salt, and black pepper. Mix well until all ingredients are evenly distributed.

2. 2

   Shape the mixture into meatballs, each about the size of a golf ball.

3. 3

   Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides and cooked through, about 10 minutes. Remove the meatballs from the skillet and set aside.

4. 4

   In the same skillet, add the marinara sauce and bring to a simmer. Return the meatballs to the skillet, cover, and let simmer for about 20 minutes.

5. 5

   Meanwhile, bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

6. 6

   Serve the spaghetti on plates, top with the meatballs and marinara sauce. Sprinkle with grated Parmesan cheese and additional red chili flakes if desired. Enjoy your Spicy Meatball Spaghetti!