Créé avec l’IA
Banana Nut Muffins
35 min Facile
Ingrédients
4 Portions
- all-purpose flour1 1/2 cups
- baking soda1 teaspoon
- baking powder1 teaspoon
- salt1/2 teaspoon
- ripe bananas, mashed3
- white sugar3/4 cup
- egg, lightly beaten1
- melted butter1/3 cup
- chopped walnuts1/2 cup
Instructions
- 1
Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan or use paper liners.
- 2
In a large bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
- 3
In another bowl, beat together the mashed bananas, white sugar, egg, and melted butter.
- 4
Stir the banana mixture into the flour mixture just until moistened. Be careful not to overmix.
- 5
Fold in the chopped walnuts.
- 6
Spoon the batter into the prepared muffin pan, filling each cup about two-thirds full.
- 7
Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 8
Allow the muffins to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
