Créé avec l’IA
Banana Milk Muffins
35 min 368 kcal par portion Moyen
Ingrédients
4 Portions
- bananas2 pieces
- milk1 cup
- all-purpose flour1,5 cups
- sugar0,5 cup
- egg1 piece
- baking powder1 teaspoon
- salt0,25 teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- 2
In a large bowl, mash the bananas until smooth.
- 3
Add the milk, egg, and sugar to the mashed bananas and mix well.
- 4
In another bowl, combine the all-purpose flour, baking powder, and salt.
- 5
Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- 6
Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 7
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 8
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- 9
Enjoy your delicious Banana Milk Muffins!
