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Vegetarian Tacos

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Vegetarian Tacos

20 min Easy

Ingredients

4 Servings
  • black beans1 cup
  • corn kernels1 cup
  • diced bell peppers1 cup
  • taco seasoning2 tablespoons
  • flour tortillas4 pieces
  • shredded lettuce2 cups
  • diced avocado1 cup
  • salsa1 cup

Instructions

  1. 1

    Rinse and drain the black beans.

  2. 2

    In a medium bowl, combine the black beans, corn kernels, diced bell peppers, and taco seasoning. Mix well.

  3. 3

    Warm the flour tortillas in a skillet over medium heat for about 30 seconds on each side.

  4. 4

    Place a warm tortilla on a plate and add a generous spoonful of the black bean mixture.

  5. 5

    Top with shredded lettuce, diced avocado, and a spoonful of salsa.

  6. 6

    Repeat with the remaining tortillas.

  7. 7

    Serve immediately and enjoy your delicious Vegetarian Tacos!

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