Classic Ratatouille

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Wash and dry all the vegetables. Slice the eggplant, zucchinis, yellow squashes, and tomatoes into approximately 1/16-inch (

3. 3

   5-mm) rounds, then set aside.

4. 4

   Dice the onion and bell pepper, and mince the garlic.

5. 5

   Heat olive oil in a large pan over medium heat. Sauté the onion, bell pepper, and garlic until they are soft and fragrant.

6. 6

   Spread the sautéed onion, bell pepper, and garlic in the bottom of a large baking dish.

7. 7

   Arrange the sliced vegetables in alternating patterns (e.g., eggplant, zucchini, yellow squash, tomato) on top of the sautéed mixture, starting from the outer edge towards the center of the dish.

8. 8

   Drizzle with a little more olive oil and season with salt, pepper, and thyme.

9. 9

   Cover the dish with a piece of parchment paper cut to fit inside.

10. 10

    Bake for approximately 45 minutes to an hour, or until the vegetables are tender.

11. 11

    Garnish with chopped fresh basil before serving.

12. 12

    Serve hot, warm, or at room temperature, and enjoy your homemade classic ratatouille.