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Classic Ratatouille

Name: Classic Ratatouille
Total time: 90 min
Ingredients: 1 eggplant; 2 zucchinis; 2 yellow squashes; 1 bell pepper; 2 tomatoes; 1 onion; 3 cloves of garlic; 1/4 cup olive oil; 1 tablespoon fresh thyme; Salt and pepper to taste; 1/4 cup chopped fresh basil

90 min Medio

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Ingredienti

4 Porzioni

eggplant1 whole
zucchinis2 whole
yellow squashes2 whole
bell pepper1 whole
tomatoes2 whole
onion1 whole
garlic3 cloves
olive oil1/4 cup
fresh thyme1 tablespoon
saltto taste
pepperto taste
fresh basil1/4 cup chopped

Istruzioni

1
Preheat the oven to 375 degrees F (190 degrees C).
2
Wash and dry all the vegetables. Slice the eggplant, zucchinis, yellow squashes, and tomatoes into approximately 1/16-inch (
3
5-mm) rounds, then set aside.
4
Dice the onion and bell pepper, and mince the garlic.
5
Heat olive oil in a large pan over medium heat. Sauté the onion, bell pepper, and garlic until they are soft and fragrant.
6
Spread the sautéed onion, bell pepper, and garlic in the bottom of a large baking dish.
7
Arrange the sliced vegetables in alternating patterns (e.g., eggplant, zucchini, yellow squash, tomato) on top of the sautéed mixture, starting from the outer edge towards the center of the dish.
8
Drizzle with a little more olive oil and season with salt, pepper, and thyme.
9
Cover the dish with a piece of parchment paper cut to fit inside.

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