Classic Ratatouille

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Slice the eggplant, zucchinis, red bell pepper, yellow bell pepper, and tomatoes into thin rounds.

3. 3

   Finely chop the onion and mince the garlic.

4. 4

   Heat 2 tablespoons of olive oil in a large skillet over medium heat.

5. 5

   Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.

6. 6

   Add the sliced eggplant to the skillet and cook for about 5 minutes, stirring occasionally.

7. 7

   Add the sliced zucchinis, red bell pepper, and yellow bell pepper to the skillet and cook for another 5 minutes.

8. 8

   Stir in the sliced tomatoes, dried thyme, and dried basil. Season with salt and pepper to taste.

9. 9

   Transfer the vegetable mixture to a baking dish and spread it evenly.

10. 10

    Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

11. 11

    Remove the foil and bake for an additional 15 minutes, or until the vegetables are tender and slightly caramelized.

12. 12

    Serve hot as a main dish or a side dish. Enjoy your Classic Ratatouille!