Grilled Lemon Herb Chicken

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   In a bowl, combine the lemon juice, minced garlic, olive oil, dried oregano, dried thyme, salt, and pepper. Mix well to create the marinade.

3. 3

   Place the chicken breasts in a shallow dish or a resealable plastic bag. Pour the marinade over the chicken, making sure each piece is well coated.

4. 4

   Cover the dish or seal the bag and let the chicken marinate in the refrigerator for at least 30 minutes to 2 hours. The longer it marinates, the more flavorful it will be.

5. 5

   Remove the chicken from the marinade and shake off any excess. Discard the remaining marinade.

6. 6

   Place the chicken breasts on the preheated grill. Cook for 6-8 minutes on each side, or until the chicken is thoroughly cooked and has reached an internal temperature of 165°F (75°C).

7. 7

   Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, making it more tender.

8. 8

   Serve the grilled lemon herb chicken with your choice of side dishes, such as grilled vegetables, a fresh salad, or roasted potatoes.