
Creado con IA
Preheat your grill to medium-high heat.
In a bowl, combine the lemon juice, minced garlic, olive oil, dried oregano, dried thyme, salt, and pepper. Mix well to create the marinade.
Place the chicken breasts in a shallow dish or a resealable plastic bag. Pour the marinade over the chicken, making sure each piece is well coated.
Cover the dish or seal the bag and let the chicken marinate in the refrigerator for at least 30 minutes to 2 hours. The longer it marinates, the more flavorful it will be.
Remove the chicken from the marinade and shake off any excess. Discard the remaining marinade.
Place the chicken breasts on the preheated grill. Cook for 6-8 minutes on each side, or until the chicken is thoroughly cooked and has reached an internal temperature of 165°F (75°C).
Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, making it more tender.
Serve the grilled lemon herb chicken with your choice of side dishes, such as grilled vegetables, a fresh salad, or roasted potatoes.