Créé avec l’IA
Garlic Shrimp Stir-Fry
20 min 286 kcal par portion Facile
Ingrédients
4 Portions
- shrimp1 lb
- olive oil2 tbsp
- garlic4 cloves
- red bell pepper1 unit
- green bell pepper1 unit
- onion1 medium
- soy sauce2 tbsp
- honey1 tbsp
- red pepper flakes1 tsp
- cooked brown rice1 cup
Instructions
- 1
Peel and devein the shrimp if not already done.
- 2
Mince the garlic cloves.
- 3
Slice the red bell pepper, green bell pepper, and onion into thin strips.
- 4
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 5
Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- 6
In the same skillet, add the remaining 1 tablespoon of olive oil.
- 7
Add the minced garlic and cook for about 30 seconds until fragrant.
- 8
Add the sliced red bell pepper, green bell pepper, and onion to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
- 9
In a small bowl, mix the soy sauce, honey, and red pepper flakes.
