Chicken Alfredo Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente, then drain and set aside.

2. 2

   While the pasta is cooking, cut the chicken breast into bite-sized pieces. Season with salt and black pepper.

3. 3

   Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until golden brown and no longer pink in the center, about 5-7 minutes. Remove the chicken from the skillet and set aside.

4. 4

   In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté until fragrant, about 1 minute.

5. 5

   Pour in the heavy cream and bring to a simmer. Allow the cream to simmer for about 2 minutes.

6. 6

   Gradually whisk in the grated Parmesan cheese until the sauce is creamy and smooth. Season with additional salt and black pepper to taste.

7. 7

   Return the cooked chicken to the skillet with the Alfredo sauce and stir to combine.

8. 8

   Add the cooked penne pasta to the skillet and toss until the pasta is evenly coated with the sauce.

9. 9

   Serve the Chicken Alfredo Pasta hot, garnished with extra Parmesan cheese if desired.