1Heat the olive oil in a large pot over medium heat.
Add the minced garlic and cook until fragrant, about 1 minute.
Add the diced chicken breasts to the pot and cook until browned on all sides, about 5-7 minutes.
Add the sliced carrots and cook for another 3-4 minutes.
Pour in the low-sodium chicken broth and bring to a boil.
Add the broccoli florets and dried thyme to the pot.
Reduce the heat to a simmer and cook until the vegetables are tender and the chicken is cooked through, about 15-20 minutes.
Season with salt and pepper to taste.
Serve hot and enjoy your Garlic Chicken and Broccoli Soup.