Chicken Parmesan Pasta

Instructions

1. 1

   Begin by preparing the tomato sauce. Dice the tomatoes, carrot, and onion finely. Crush the garlic cloves.

2. 2

   Heat olive oil in a large pan over medium heat. Add the crushed garlic and diced onion, and sauté until the onion is translucent.

3. 3

   Add the diced tomatoes and carrot to the pan, along with the sugar, salt, black pepper, and dried oregano. Simmer for 20 minutes, stirring occasionally, until the sauce thickens.

4. 4

   While the sauce is simmering, season the chicken breasts with salt and pepper. In a separate pan, heat some olive oil over medium heat and cook the chicken until golden brown and cooked through, about 5-7 minutes per side. Remove from the pan and let it rest for a few minutes before slicing it into strips.

5. 5

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

6. 6

   Preheat your oven to 190°C (375°F).

7. 7

   Combine the cooked pasta with the tomato sauce in the pan, and mix well. Add the sliced chicken on top of the pasta.

8. 8

   Sprinkle the grated Parmesan and mozzarella cheese over the chicken and pasta.

9. 9

   Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.

10. 10

    Garnish with fresh basil leaves before serving. Enjoy your Chicken Parmesan Pasta!