Made with AI
Chicken Parmesan Salad
Ingredients
- boneless, skinless chicken breasts4 pieces
- breadcrumbs0,5 cup
- grated Parmesan cheese0,25 cup
- mixed salad greens4 cups
- cherry tomatoes, halved1 cup
- balsamic vinaigrette0,25 cup
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Season the chicken breasts with salt and pepper.
- 3
In a shallow dish, combine the breadcrumbs and grated Parmesan cheese.
- 4
Coat each chicken breast in the breadcrumb mixture, pressing to adhere.
- 5
Heat the olive oil in a large oven-safe skillet over medium-high heat.
- 6
Add the chicken breasts to the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
- 7
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
- 8
While the chicken is baking, prepare the salad by combining the mixed salad greens and cherry tomatoes in a large bowl.
- 9
Drizzle the balsamic vinaigrette over the salad and toss to coat.
- 10
Once the chicken is done, let it rest for a few minutes before slicing.
- 11
Serve the sliced chicken over the salad and enjoy your Chicken Parmesan Salad.
