Creato con AI
Banana Oatmeal Pancakes
15 min Facile
Ingredienti
4 Porzioni
- ripe banana1 piece
- eggs2 pieces
- rolled oats1/2 cup
- baking powder1/2 teaspoon
- salt1 pinch
- vanilla extract1/2 teaspoon
- cinnamon1/4 teaspoon
Istruzioni
- 1
In a mixing bowl, mash the ripe banana with a fork until smooth.
- 2
Crack the eggs into the bowl with the mashed banana and whisk together until well combined.
- 3
Add the rolled oats, baking powder, pinch of salt, vanilla extract, and cinnamon to the banana-egg mixture. Stir the mixture until it is well combined.
- 4
Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or a small amount of butter or oil.
- 5
Pour a small amount of the pancake batter onto the skillet for each pancake. Cook for about 2-3 minutes, or until bubbles form on the surface and the edges look set.
- 6
Flip the pancakes carefully and cook for another 2-3 minutes on the other side, or until golden brown and cooked through.
- 7
Remove the pancakes from the skillet and repeat with the remaining batter.
- 8
Serve the banana oatmeal pancakes warm with your choice of toppings, such as fresh fruit, yogurt, or maple syrup.
