Apple and Blackberry Galette

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large bowl, combine the sliced apples, blackberries, sugar, cinnamon, and all-purpose flour. Toss gently to coat the fruit evenly.

3. 3

   Unroll the thawed pie crust onto a baking sheet lined with parchment paper.

4. 4

   Arrange the fruit mixture in the center of the crust, leaving about a 2-inch border around the edges.

5. 5

   Gently fold the edges of the pie crust over the fruit, overlapping the dough as necessary to create a rustic look.

6. 6

   Brush the edges of the crust with the beaten egg and sprinkle raw sugar over the egg wash for added sweetness and crunch.

7. 7

   Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the fruit is bubbly.

8. 8

   Allow the galette to cool slightly before serving. Enjoy warm or at room temperature.