Creado con IA
Apple and Blackberry Galette
50 min Fácil
Ingredientes
4 Raciones
- pie crust1 sheet
- apples2 each
- blackberries1 cup
- sugar1/4 cup
- cinnamon1 teaspoon
- all-purpose flour1 tablespoon
- egg1 each
- raw sugaras needed for sprinkling
Preparación
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large bowl, combine the sliced apples, blackberries, sugar, cinnamon, and all-purpose flour. Toss gently to coat the fruit evenly.
- 3
Unroll the thawed pie crust onto a baking sheet lined with parchment paper.
- 4
Arrange the fruit mixture in the center of the crust, leaving about a 2-inch border around the edges.
- 5
Gently fold the edges of the pie crust over the fruit, overlapping the dough as necessary to create a rustic look.
- 6
Brush the edges of the crust with the beaten egg and sprinkle raw sugar over the egg wash for added sweetness and crunch.
- 7
Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the fruit is bubbly.
- 8
Allow the galette to cool slightly before serving. Enjoy warm or at room temperature.
