Créé avec l’IA
Seafood Corn Chowder
Ingrédients
4 Portions
- corn kernels2 cups
- crab meat1 cup
- shrimp1 cup
- onions1 medium
- garlic2 cloves
- carrots2 medium
- potatoes2 large
- celery stalks2 stalks
- unsalted butter2 tablespoons
- all-purpose flour3 tablespoons
- chicken or vegetable stock4 cups
- heavy cream1 cup
- old bay seasoning1 teaspoon
- saltto taste
- black pepperto taste
- fresh parsleyfor garnish
Instructions
- 1
Dice the onions, mince the garlic, peel and dice the carrots, and dice the potatoes and celery.
- 2
In a large pot, melt the butter over medium heat. Add the onions, garlic, carrots, celery, and potatoes. Cook until the vegetables are softened, about 5 minutes.
- 3
Sprinkle the flour over the vegetables and stir to coat. Cook for another 2 minutes.
- 4
Slowly add the chicken or vegetable stock, stirring constantly to prevent lumps. Bring the mixture to a simmer.
- 5
Add the corn kernels to the pot and let simmer for 10 minutes, or until the potatoes are tender.
- 6
Add the crab meat, shrimp, heavy cream, and old bay seasoning. Season with salt and pepper to taste. Stir well.
- 7
Continue to cook over low heat until the shrimp are pink and cooked through, about 5 minutes.
- 8
Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.
