Seafood Corn Chowder

Instructions

1. 1

   Dice the onions, mince the garlic, peel and dice the carrots, and dice the potatoes and celery.

2. 2

   In a large pot, melt the butter over medium heat. Add the onions, garlic, carrots, celery, and potatoes. Cook until the vegetables are softened, about 5 minutes.

3. 3

   Sprinkle the flour over the vegetables and stir to coat. Cook for another 2 minutes.

4. 4

   Slowly add the chicken or vegetable stock, stirring constantly to prevent lumps. Bring the mixture to a simmer.

5. 5

   Add the corn kernels to the pot and let simmer for 10 minutes, or until the potatoes are tender.

6. 6

   Add the crab meat, shrimp, heavy cream, and old bay seasoning. Season with salt and pepper to taste. Stir well.

7. 7

   Continue to cook over low heat until the shrimp are pink and cooked through, about 5 minutes.

8. 8

   Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.