Creado con IA
Herb-Crusted Beef Tenderloin Roast
90 min Media
Ingredientes
4 Raciones
- whole beef tenderloin4-5 pounds
- Dijon mustard2 tablespoons
- fresh parsley, chopped1/4 cup
- fresh thyme leaves1/4 cup
- fresh rosemary, chopped1/4 cup
- garlic, minced4 cloves
- olive oil1/4 cup
- Saltto taste
- pepperto taste
Preparación
- 1
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
- 2
Take the beef tenderloin and trim any excess fat or silver skin. Pat the tenderloin dry with paper towels.
- 3
Season the tenderloin generously with salt and pepper on all sides.
- 4
In a small bowl, mix together the Dijon mustard, chopped parsley, thyme leaves, chopped rosemary, minced garlic, and olive oil to create the herb crust mixture.
- 5
Rub the Dijon mustard all over the beef tenderloin. Then press the herb mixture onto the mustard-coated tenderloin, covering it evenly on all sides.
- 6
Place the tenderloin on a roasting rack set inside a roasting pan. If you don't have a roasting rack, you can place it directly in the pan, but a rack is preferable for even cooking.
- 7
Roast the beef in the preheated oven for about 25-30 minutes for medium-rare, or until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature, which should be about 135 degrees Fahrenheit (57 degrees Celsius) for medium-rare.
- 8
Once cooked to your liking, remove the beef tenderloin from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring it is moist and flavorful.
