Beef and Broccoli

Instructions

1. 1

   Slice the beef sirloin into thin strips.

2. 2

   In a bowl, mix the beef strips with 1 tbsp of soy sauce, 1 tbsp of cornstarch, and black pepper. Let it marinate for 15 minutes.

3. 3

   While the beef is marinating, cut the broccoli into bite-sized florets.

4. 4

   Heat 1 tbsp of vegetable oil in a large pan or wok over medium-high heat.

5. 5

   Add the marinated beef to the pan and stir-fry until it is browned and cooked through, about 5-7 minutes. Remove the beef from the pan and set aside.

6. 6

   In the same pan, add the garlic and ginger, and stir-fry for about 30 seconds until fragrant.

7. 7

   Add the broccoli florets to the pan and stir-fry for about 3-4 minutes until they are tender-crisp.

8. 8

   Return the beef to the pan and add the remaining 1 tbsp of soy sauce and 1 tbsp of oyster sauce. Stir well to combine all the ingredients.

9. 9

   Cook for an additional 2-3 minutes until everything is heated through and well-coated with the sauce.

10. 10

    Serve the beef and broccoli hot over steamed rice or noodles.