Beef and Broccoli

Instructions

1. 1

   Slice the beef sirloin into thin strips.

2. 2

   In a bowl, mix the beef strips with 1 tbsp of cornstarch, 1 tsp of salt, and 1 tsp of black pepper. Set aside.

3. 3

   Cut the broccoli into bite-sized florets.

4. 4

   Mince the garlic and grate the ginger.

5. 5

   Heat a large pan or wok over medium-high heat and add a bit of oil.

6. 6

   Add the beef strips to the pan and stir-fry until browned and cooked through. Remove the beef from the pan and set aside.

7. 7

   In the same pan, add the minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant.

8. 8

   Add the broccoli florets to the pan and stir-fry for about 3-4 minutes until they are tender-crisp.

9. 9

   Return the beef to the pan and add the soy sauce, oyster sauce, and red pepper flakes. Stir well to combine all the ingredients.

10. 10

    Cook for another 2-3 minutes until everything is heated through and the sauce has thickened slightly.

11. 11

    Serve hot with steamed rice or noodles.